For restaurants

Your food is great. Your Instagram doesn't show it.

You already do the hard part every night. The part that's missing is that nobody outside your block knows about it — and the photo of your best dish is sitting in your camera roll from March.

Ranza at a table in a neighborhood restaurant

What I actually do in a restaurant

Three things, on your accounts.

01

Your dishes, shot like people eat them

You send phone photos of the plates going out. I turn them into posts, reels and carousels that look like somebody sat down and ate — not like a menu PDF.

02

I show up at your table

I appear in your content ordering your food, in your room, at your counter. Your page stops being a catalogue and starts being a place with a face.

03

Maps, reviews and the Friday rush

Your Google and Apple listings stay current — hours, photos, holiday closures — and your reviews get answered in your voice, fast, which is what actually moves someone off the search page and through your door.

Plans

Pick how much comes off your plate.

Starter

$399/month

For the spot that just needs to stop disappearing. I write it, design it and publish it on your pages — you stop touching it.

  • Posts written and designed by me, published on YOUR accounts
  • Instagram and Facebook, on a schedule you can count on
  • Captions in English and Spanish
  • A content calendar you can actually read
  • You never open Canva again
Start with Starter

Todo

$1799/month

For the business that wants to stop thinking about marketing at all. I run the ads, the events and the reporting on top of everything else.

  • Everything in Signature
  • Paid ads run for you: Meta, Google and YouTube — creative, budget and results
  • Daily posting and daily stories
  • Flyers, menus, event graphics, promos
  • Your events published and promoted
  • A monthly report in plain English, not a dashboard
Start with Todo

Charges appear as HUNGRY TOUCH on your card statement. Month to month, cancel any time.

Questions restaurants ask

The ones that come up every time.

I already post sometimes. Is that not enough?

Sometimes is the problem. A page that posts twice in March and once in June reads as closed. The value here isn't any single post, it's that it never stops — including the weeks you're too busy to think about it.

Do I need a photographer first?

No, and that's the point. Photos from your phone are what I want: they look like the room actually looks. A shoot day gives you twenty perfect images and then nothing for six months.

What about delivery apps?

If you're on them, your listings there are part of what I keep current on the Signature plan and up — photos and descriptions included. If you take orders on your own site, I push people there first, because that's the money you keep.

Not ready to pick a plan?

Tell me about your restaurant.

I'll text you, look at your accounts, and tell you honestly whether I can help — and whether your category is still open where you are.